Sherry  is a fortified wine made from white grapes that are grown near the town of Jerez (Jerez de la Frontera), Spain.  After fermentation is complete, Sherry is fortified with wine alcohol in order to slightly raise its final alcoholic content. The level of alcohol in the base wines is increased by mixing wine and alcohol ("half and half") until the correct alcoholic strength is acquired. After fermentation the base wine naturally reaches an alcoholic strength of between 11 and 12.5 percent by volume.

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